Saturday, May 28, 2011

Tim's Famous Green Olive Spread

40 pitted green olives (preferably Spanish)
1/2 tsp. capers
1 T blanched slivered almonds
2 cloves garlic
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp thyme
fresh ground pepper
1/4 cup olive oil

Place all ingredients except olive oil in a food processor. Pulse for 5-10 second or until all ingredients are finely chopped. Add the olive oil in a slow stream while processing until everything is well blended.

No comments: